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HomeProducts.EquipmentSpecialised equipmentEquipment for determining nitrogen/fat/fibre contentSystem for automatic extraction SOXTHERM SOX 412 Macro, manufactured by C.GERHARDT (Germany)

System for automatic extraction SOXTHERM SOX 412 Macro, manufactured by C.GERHARDT (Germany)

SKU 13-0005
  • Programmable extraction apparatus for parallel extraction of 2 samples with automatic pneumatic control of all stages of extraction and explosion-proof electric heaters
  • It is intended for extraction of fat from food, as well as for sample preparation in the analysis of pesticides, polyaromatic hydrocarbons and phenols
  • Fat extraction is several times faster than using the usual Soxhlet extraction method
  • Wide use of a wide variety of extraction techniques, due to the possibility of using all organic solvents
  • Automatic start and shutdown allows the extraction process to be carried out without the presence of an operator
  • Constant monitoring of water and compressed air supply
  • The Macro version is equipped with macro extraction cups with a capacity of 50 – 150 ml, suitable for standard sample
  • Process control is carried out using the MULTISTAT OPTIONAL controller, which sets programs for individual Soxtherm installations, continuously monitors all functions during extraction, stores programs in its memory (capable of managing 4 SOXTHERM installations) or using Soxtherm Manager software
Manufacturer
Екстракція за Сокслетом
Максимальна кількість зразків
Тип роботи

Additional information

Rated voltage: 220V 50Hz
Power: 400 W
Weight: 28 kg
Dimensions (W/D/H): 250/410/580 mm
Temperature: maximum 300 °C

Equipment.

  • Extraction Cup 54 x 130 – 4 pcs
  • Extraction box. sleeves 33 x 80 mm – 25 pcs/pack
  • Holder for extraction sleeves macro – 2 pcs
  • Compressed air hose including 2 x NW 2.7 connection
  • Water inlet pipe 9 x 3 mm, including 1 x connection 1″,
  • 1 x 1″ connection, 2 x NW 5 connections
  • 9 x 3 mm water discharge pipeline including NW 5 connection
  • Tripod for glasses macro
  • Temperature key safety at 135°C, 180°C, 300°C
  • Surge protector (230V only)
  • Extraction cup tongs
  • Box with pebbles for boiling 250 gr.
  • Instruction manual in Russian
  • Regulatory procedure for determining fat content by the Soxhlet method
  • Test report

Materials for download

  • Programmable extraction apparatus for parallel extraction of 2 samples with automatic pneumatic control of all stages of extraction and explosion-proof electric heaters
  • It is intended for extraction of fat from food, as well as for sample preparation in the analysis of pesticides, polyaromatic hydrocarbons and phenols
  • Fat extraction is several times faster than using the usual Soxhlet extraction method
  • Wide use of a wide variety of extraction techniques, due to the possibility of using all organic solvents
  • Automatic start and shutdown allows the extraction process to be carried out without the presence of an operator
  • Constant monitoring of water and compressed air supply
  • The Macro version is equipped with macro extraction cups with a capacity of 50 – 150 ml, suitable for standard sample
  • Process control is carried out using the MULTISTAT OPTIONAL controller, which sets programs for individual Soxtherm installations, continuously monitors all functions during extraction, stores programs in its memory (capable of managing 4 SOXTHERM installations) or using Soxtherm Manager software
Manufacturer
Екстракція за Сокслетом
Максимальна кількість зразків
Тип роботи

Additional information

Rated voltage: 220V 50Hz
Power: 400 W
Weight: 28 kg
Dimensions (W/D/H): 250/410/580 mm
Temperature: maximum 300 °C

Equipment.

  • Extraction Cup 54 x 130 – 4 pcs
  • Extraction box. sleeves 33 x 80 mm – 25 pcs/pack
  • Holder for extraction sleeves macro – 2 pcs
  • Compressed air hose including 2 x NW 2.7 connection
  • Water inlet pipe 9 x 3 mm, including 1 x connection 1″,
  • 1 x 1″ connection, 2 x NW 5 connections
  • 9 x 3 mm water discharge pipeline including NW 5 connection
  • Tripod for glasses macro
  • Temperature key safety at 135°C, 180°C, 300°C
  • Surge protector (230V only)
  • Extraction cup tongs
  • Box with pebbles for boiling 250 gr.
  • Instruction manual in Russian
  • Regulatory procedure for determining fat content by the Soxhlet method
  • Test report

Materials for download

SKU 13-0005

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