SKU 13-0007
- Programmable extraction apparatus for parallel extraction of 4 samples with automatic pneumatic control of all stages of extraction and explosion-proof electric heating
- It is intended for extraction of fat from food products and for sample preparation in the analysis of pesticides, polyaromatic hydrocarbons and phenols
- Fat extraction using the Randall method is 5 times faster than using the usual Soxhlet extraction method
- Widespread use of various extraction techniques, due to the possibility of using all organic solvents
- Automatic start and shutdown allows the extraction process to be carried out without the presence of an operator
- Constant monitoring of water and compressed air supply
- The Macro version is equipped with macro extraction cups with a capacity of 50 – 150 ml, suitable for standard sample
- Process control is carried out using the MULTISTAT OPTIONAL controller, which sets programs for individual Soxtherm installations, continuously monitors all functions during extraction, stores programs in its memory (capable of managing 4 SOXTHERM installations) or using Soxtherm Manager software
| Manufacturer | |
|---|---|
| Екстракція за Сокслетом | |
| Максимальна кількість зразків | |
| Тип роботи |
Additional information
| Rated voltage: | 220V 50Hz |
| Power: | 800 W |
| Weight: | 36,5 kg |
| Dimensions (W/D/H): | 405/410/580 mm |
| Temperature: | maximum 300 °C |
Equipment.
- Extraction Cup 54 x 130 – 8pcs
- Extraction box. sleeves 33 x 80 mm – 25 pcs/pack
- Holder for extraction sleeves macro – 4 pcs
- Compressed air hose including 2 x NW 2.7 connection
- 9 x 3 mm water inlet pipeline including 1 x 1″ connection, 1 x 1″ connection, 2 x NW 5 connection
- 9 x 3 mm water discharge pipeline including NW 5 connection
- Tripod for glasses macro
- Temperature key safety at 135°C, 180°C, 300°C
- Surge protector (230V only)
- Extraction cup tongs
- Box with boiling water for heating 250 gr.
- Instruction manual in Russian
- Regulatory procedure for determining fat content by the Soxhlet method
- Test report
Materials for download
- Programmable extraction apparatus for parallel extraction of 4 samples with automatic pneumatic control of all stages of extraction and explosion-proof electric heating
- It is intended for extraction of fat from food products and for sample preparation in the analysis of pesticides, polyaromatic hydrocarbons and phenols
- Fat extraction using the Randall method is 5 times faster than using the usual Soxhlet extraction method
- Widespread use of various extraction techniques, due to the possibility of using all organic solvents
- Automatic start and shutdown allows the extraction process to be carried out without the presence of an operator
- Constant monitoring of water and compressed air supply
- The Macro version is equipped with macro extraction cups with a capacity of 50 – 150 ml, suitable for standard sample
- Process control is carried out using the MULTISTAT OPTIONAL controller, which sets programs for individual Soxtherm installations, continuously monitors all functions during extraction, stores programs in its memory (capable of managing 4 SOXTHERM installations) or using Soxtherm Manager software
| Manufacturer | |
|---|---|
| Екстракція за Сокслетом | |
| Максимальна кількість зразків | |
| Тип роботи |
Additional information
| Rated voltage: | 220V 50Hz |
| Power: | 800 W |
| Weight: | 36,5 kg |
| Dimensions (W/D/H): | 405/410/580 mm |
| Temperature: | maximum 300 °C |
Equipment.
- Extraction Cup 54 x 130 – 8pcs
- Extraction box. sleeves 33 x 80 mm – 25 pcs/pack
- Holder for extraction sleeves macro – 4 pcs
- Compressed air hose including 2 x NW 2.7 connection
- 9 x 3 mm water inlet pipeline including 1 x 1″ connection, 1 x 1″ connection, 2 x NW 5 connection
- 9 x 3 mm water discharge pipeline including NW 5 connection
- Tripod for glasses macro
- Temperature key safety at 135°C, 180°C, 300°C
- Surge protector (230V only)
- Extraction cup tongs
- Box with boiling water for heating 250 gr.
- Instruction manual in Russian
- Regulatory procedure for determining fat content by the Soxhlet method
- Test report
Materials for download
SKU 13-0007
